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News and Events

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As part of the Food, Environment, and Society course, students attended the event The event showcased initiatives by both private sector and civil societ

Commemorating the 10th anniversary of the passing of Professor Terry Rossi Kirk, professors Paul Gwynne and Timothy Allen spoke to an enthusiastic audience on topics that would have been near and dear to the interests of the late professor.
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The three artists discuss the relationship between man and nature, highlighting aspects such as fragility, conservation, transcendence, reality and illusion in a succession of intimate dimensions that

Having an internship with Congresswoman Velazquez this summer was a unique and rewarding experience.

There is now ample evidence that food provisioning is a major determinant of the unprecedented and possibly irreversible changes in ecosystems.

Sbarro Health Research Organization founder and Director, Antonio Giordano, M.D., Ph.D., has been recognized with a career award "for the great contributions he has made and which he will co

On the evening of September 25, 2019, a memorialÌýto Peter Tompkins, an ¶àÈËȺ½»-born, European-educated spy, was unveiled on the main campus of ¶àÈËȺ½».

Located just outside of Rome, the CAR acts as the largest distribution point for food in Italy and the fourth in Europe. The center is a hub for retailers to come and purchase fresh produce and fish that has been checked for quality, labeled and packaged accordingly.

On Wednesday 9 October 2019 at 18.00ÌýÌýProfessor Paul Gwynne will give a lecture entitled 'The Villa Farnese at Caprarola and its gardens' on behalf of the British Institute of Florence.

The M.A. Cultural Heritage Students took their first fieldtrip of the semester to the historic Umbrian hilltop town of Amelia on Monday September 16, 2019.