Climate change is a massive object. It floats above us, coloring our fears and tainting our future. Though its imminent, we are often confronted by the question: but what can WE do about climate change?
We鈥檝e heard of glass reusable straws, of cutting down meat consumption, of taking fewer planes...
But how can our daily actions make a difference? How can we live anti-consumerist practices every day?
As a part of the Food Studies Master鈥檚 program, four of us want to talk about how we believe food consumption has the power to make a huge community difference.
This first kick-off meeting of the AUR Food Studies Master鈥檚 edition of 鈥淔ood for the Future鈥� is going to be all about food. Bring hungry bellies and an open mind! Vegan food will be served.
The meeting should last for around 2 hours.
Our hosts will be: Sophia Braddel, Teddy Tomao, Haley Zaremba, and Lorenzo Marelli.
听
This event is designed for the AUR Community. If you are not a current student, faculty, or staff member but would like to attend please email s.kaesz@aur.edu for further information.